A little light on the details – but good process – better result.
Beef en Croute with Sauce Bearnaise. These are the dishes I dream about at night…
Category Archives: Day to Day
Chef Keller dropping some good nuggets along the way…
A nice treat for those with open ears… One of my favorite proteins – Lamb Shanks… In this video – “Lamb Shanks al la Matignon” – with the Matignon part up for some debate… But hell – he’s Thomas Keller. And here is the recipe in written form… Some process too… https://www.williams-sonoma.com/recipe/lamb-shanks-a-la-matignon.html
Cool link. Headline is a little misleading – but some nice stuff to look into…
https://www.bonappetit.com/recipes/slideshow/culinary-school-recipes
Precisely how it should be…
All of it should be this way… I realize that’s as futile as asking us all to get along…
Feeling a need for some sauce today…
The Five Mother Sauces of Classical Cuisine (and some of their applications). https://www.thespruceeats.com/mother-sauces-996119
Food for thought… Classical Sauces…
Classical Sauces – Opinions – Ideas – Thoughts (and a few recipes). Classic French Sauces
Fall is here and the holidays are upon us…
I like to put these dishes here as bookmarks – placeholders of sorts to help me remember them and to give you an idea of what I like to cook. Some of them still need to be “run through the mill” so to speak. Tested and refined and adjusted for what’s in season and fresh, […]
A chef standing up for what he believes in…
A chef standing up for what he believes in… I have no problem with that.. White House Pastry Chef quits his job…
Some restaurants have simply lost their collective tiny minds…
Exactly what I have always said about most wannabe restauranteurs having their head wedged “WAY up there”… “And when we hear the words Donkey Sauce, which part of the donkey are we supposed to think about? ” Restaurant Review: Guy’s American Kitchen & Bar in Times Square And Guy speaks in his defense… My suggestion […]
Once again – Julia Child Rocks the House…
Learn a little more about her here. The Julia Child recipes Home Cooks still make…