Holiday Open House, Party of 50, Reston, Virginia

This party came with a lot of things; a lot of people, a lot of food, a lot of drink, a lot of service staff and a lot of cooking. Oh yeah, and a lot of fun. Once again – the hosts are awesome and like to do things right. That simple fact combined with good taste always makes these parties a hit.

 

 

 

 

 

 

The menu:

  • Mixed Veggie Trays
  • Cibatta and Raisin Bread with Strawberry Butter
  • Mixed Table Crackers with Havarti, Cheddar, Brie and Goat Cheeses
  • Cashews, Almonds, Macadamia and Walnuts
  • Bacon Wrapped Sea Scallops with Citrus Remoulade
  • Smoked Salmon Stuffed in Fresh Crepes with Creme Cheese Sauce
  • Baked 3-Bean Casserole
  • Cider Braised Pork Shoulder
  • 5-Cheese Baked Rigatoni
  • Turkey Finger Sandwiches
  • Roast Beef Finger Sandwiches
  • Imported World Mixed Cheese Trays with Cured Olives
  • Fruit Fruit Trays
  • Deviled Eggs
  • Mixed Cannolis and Pastries Trays
  • Fudge Bar Desert Trays
  • 2 Chocolate Cakes to wash it all down…

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