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  • Home
  • Contact Us
  • Interactive Cooking Classes
  • Service Hours
  • Mission
  • Small Parties
  • Chef’s Blog
  • Parties on the cheap
  • Kitchen Tools
  • My life through food.
  • Boutique Menu
  • Catering and Party Menu Ideas
  • Event Pricing
  • Charitable Causes
  • Outdoor Events
    •         - Cooked With Fire – Outdoor Grilling – Smoked Foods – Barbecue
    •         - Seafood Events and Raw Bar Oyster Shucking
  • Links

Links

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In-Depth Learning and Food Safety Science.

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  • Interactive Cooking Classes and Lessons in Burke, VA.

    Interactive Cooking Classes and Lessons in Burke, VA.

  • Beet Napoleon with Roasted Garlic-Shallot Chevre Goat Cheese

    Beet Napoleon with Roasted Garlic-Shallot Chevre Goat Cheese

  • Tools of the Trade - Professional Chef knives

    Tools of the Trade - Professional Chef knives

  • Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 4

    Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 4

  • Reduction Sauces – Meat Glaze – Glace de whatever you want – Part 3

    Reduction Sauces – Meat Glaze – Glace de whatever you want – Part 3

  • Birthday Lunch Party for 50 - Fairfax, Virginia - St. Patrick's Day

    Birthday Lunch Party for 50 - Fairfax, Virginia - St. Patrick's Day

  • Signature Item: Grilled Pollo Con Mustasa

    Signature Item: Grilled Pollo Con Mustasa

  • Coconut Curry Salmon with Quinoa

    Coconut Curry Salmon with Quinoa

  • Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 2

    Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 2

  • Sous Vide Breast of Duck with Pulled Confit Leg

    Sous Vide Breast of Duck with Pulled Confit Leg

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