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  • Home
  • Contact Us
  • Service Hours
  • Mission
  • Small Parties
  • Chef’s Blog
  • Parties on the cheap
  • Wines
  • Kitchen Tools
  • My life through food.
  • Boutique Menu – Winter 2019
  • Catering and Party Menu Ideas
  • Event Pricing
    •         - Traveling Chef Service for In-Home Catering
    •         - Cookware Service for In-home Catering
    •         - Full Service Dine-in Catering and Personal Chef
  • Charitable Causes
  • Outdoor Events
    •         - Outdoor – Grilling – Smoked Foods and Barbeque
    •         - Seafood Events and Raw Bar Oyster Shucking
  • Links

Links

Food Safety Links

In-Depth Learning and Food Safety Science.

CDC Food Safety Guidance

  • Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 2

    Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 2

  • Sous Vide Breast of Duck with Pulled Confit Leg

    Sous Vide Breast of Duck with Pulled Confit Leg

  • Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 1

    Reduction Sauces - Meat Glaze - Glace de whatever you want - Part 1

  • Some questions for party planning.

    Some questions for party planning.

  • Roasted Beet, Fennel and Asparagus Salad with Chevre Pomegranate Mayo

    Roasted Beet, Fennel and Asparagus Salad with Chevre Pomegranate Mayo

  • Smoked Sockeye Salmon and Cream Cheese Stuffed Cremini Mushrooms

    Smoked Sockeye Salmon and Cream Cheese Stuffed Cremini Mushrooms

  • Chevre and Roasted Red Pepper Stuffed Mushrooms

    Chevre and Roasted Red Pepper Stuffed Mushrooms

  • Tiger Prawn Stuffed Zucchini, Shallot Cream Cheese, Chive, Roe

    Tiger Prawn Stuffed Zucchini, Shallot Cream Cheese, Chive, Roe

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