Category: Day to Day

It’s the small things – that make big memories – and great times… Memories. It’s all about memories. Memories of the smiles, the laughter, the gracious hospitality, the feelings of being family, the wonderfully polite, curious children drawing with crayons just a few feet away – keeping eyes on what you’re doing. Memories of the […]

Beet Napoleon with roasted garlic-shallot chevre goat cheese – lentil-red pepper puree – cherry tomatoes – Parmesan tuile – topped with roasted red and yellow peppers and Pecorino Romano crumble. The spirit of the season. I really do love me some beets!

My knives – what they’re for and how I use them – and some thoughts… From left to right: A slicer I rescued from a closing restaurant. A mixture of Sabatier chef knives – many of which I’ve had for near 30 years.  A Wustof Santoku and a Henkel pairing knife. The cleaver is Kiwi […]

A perfect party. Live music, drinks and a festive atmosphere. Nobody left hungry! We even filled to-go boxes at the end! The birthday spread… Beef Burgundy with Mushrooms and Pearl Onions – Corned Beef and Cabbage – Rosemary Redskin Potatoes – Jono’s Own Pulled Pork and Relishes – Carrot and Pearl Onion – Rigatoni Carbonara […]

Some preliminary planning for your next catering event always helps. There’s nothing better than being prepared when you start to plan your next event. As the head-count starts to grow, here are a few questions you need to think about in the beginning. When you contact us to help plan your party these are the […]