I was so happy to lead a wonderful interactive cooking class last night at a private home in Burke… I’m completely in my element as a trainer, instructor and coach.
This time – a 15th birthday party with 10 little assistant cooks learning about knife skills, reductions, saute, roasting, seasoning, preparation methods for pasta stuffing and tomato sauce.
We stuffed pasta shells, made fresh tomato sauce, prepared fresh bruschetta with a balsamic reduction, prepared gluten free lasagna, smoked mozzarella cheese, toasted breads, learned to chiffonade, dice and mince.
It was a wonderful time and I hope to do more of it soon. Such a lovely bunch of kids and some good adults creating an environment for learning… Great way to spend a night…
They were so much fun and so very helpful at putting the event together! Thanks for everything!