Category: Day to Day
-
Sunday Brunch, Party of 12, Reston, Virginia
Our parties with these guests are always elaborate and fun. The food is fresh and has a broad range, the wine flows (on this day it was more champagne) and the opportunity to really enjoy some of the finer things in life is always a necessity. This was one of those rare occasions where the […]
-
Anniversary Dinner, Party of 2, Manassas Virginia
Last night I had the pleasure of being welcomed into the home of a wonderful young couple and their darling daughter – who is probably between 2 or 3. It was their anniversary, and they had entrusted me with the food for the evening – which is always a great compliment. Me being me – […]
-
Mom’s Anniversary Dinner – For Once I Wasn’t Cooking.
My mom had her 1 year Wedding Anniversary last night and she invited the family over for a BBQ – which was what they did for the wedding. That party I cooked at. It was kind a pot luck where I took care of the meat, chicken and Spanakopita. We had Turkish Adana Kofte and cicik […]
-
Personal Chef for Thanksgiving
Just the thought of cooking for a family other than my own on Thanksgiving seems a little strange. I can’t think of a better way to upset people than to attempt to cook their traditional meal at home and have them all turn into cry-babies when it isn’t the way granny used to make it. […]
-
So much meat. You know it’s Fall.
What a great couple of food days it has been. Almost a daily marathon of grilled and slow roasted meats. It started with a birthday party at my new neighbors house. They are a young couple from El Salvador, with a little 8 year old girl and a massive family on both sides. They invited […]
-
Bombay Bistro, Fairfax, VA.
Bombay Bistro 3570 Chain Bridge Rd. Fairfax, VA. 22030 703-359-5810 http://www.bombaybistro.com I must preface this review with one statement in the event the review seems a little bias – I absolutely love Indian food – and I absolutely love this restaurant, having never, ever had a bad experience there. With that being said, hopefully I […]
-
Chef today – chef tomorrow
It’s a very early morning for me – not that they all aren’t pretty early. I don’t have anyone dropping bread or produce at the front door – so there isn’t a need to be up – but I am. The air is turning cold and all of the fun fall food brings is just […]