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We all miss you very, very much…

Anthony Bourdain…

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Braised Kohlrabi Greens and Beet Greens

Don’t throw those greens out! Make something with them!!!

Braised Kohlrabi greens and beet greens with onion, garlic, 1/2 tspn of Sichaun peppercorns, celery and jalapeño in a glaze of brown sugar, soy, red Chinese cooking wine, finished with a pad of butter. S&P to taste

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I think I’m in love…

Don’t take this as an endorsement – as I have yet to sample their products and services – but I stumbled upon this web site after seeing them in an ad on my site. They seem to have a great price on Waygu Chuck. Check them out.

Victory Beef, LLC

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Salmon and Jumbo Shrimp Curry over Basmati

One of our favorites around here.

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Soup: Summer squash and chili peppers with smoked pork knuckle

Late season summer squash which holds up well to significant time in the pot. I find myself missing the garden gems already. Hello December.

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Cajun Chicken, Sausage and Okra Sauce Piquant

A long, loving, slow cooked dish in the style and from the heart off Chef Paul Prudhomme.

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Kalle-pache, Khash. Persian-Turkish style Sheep’s Head Soup

Kalle-pache, Khash. Persian-Turkish style sheep’s head soup.

We’ll spare you the pictures of the actual heads, but yeah, they’re kinda required to make this dish. Continue reading

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Banana Curry Chicken Lollipops

Yeah… We said it. Lollipops. Look it up. It’s in the book! Actually – Jacque Pepin and others have videos online explaining the process. Great for parties. Stewed, then baked in our house made curry.

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Cider Braised Pork Shoulder with Sauce Espanole

Seasoned, browned and slow braised with mire poix and traditional Sauce Espanole.

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