Don’t throw those greens out! Make something with them!!!
Braised Kohlrabi greens and beet greens with onion, garlic, 1/2 tspn of Sichaun peppercorns, celery and jalapeño in a glaze of brown sugar, soy, red Chinese cooking wine, finished with a pad of butter. S&P to taste
Don’t take this as an endorsement – as I have yet to sample their products and services – but I stumbled upon this web site after seeing them in an ad on my site. They seem to have a great price on Waygu Chuck. Check them out.
Late season summer squash which holds up well to significant time in the pot. I find myself missing the garden gems already. Hello December.
We’ll spare you the pictures of the actual heads, but yeah, they’re kinda required to make this dish. Continue reading
Yeah… We said it. Lollipops. Look it up. It’s in the book! Actually – Jacque Pepin and others have videos online explaining the process. Great for parties. Stewed, then baked in our house made curry.