Category: Slow Food, Smoked, Roasting
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Wood-Fired Outdoor Cooking, Smoking, Grilling and Primitive Events
It’s time to start booking your wood-fired outdoor events for early spring! If you’ve got oak or hickory firewood – we’ll bring the grub! Have an open fire pit? Then think about hosting a primitive cooking event with our custom made asado crosses and grills!!!
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Signature Item: Grilled Pollo Con Mustasa
Fresh chicken marinated in mustard and our own special blend of seasonings. A little spice and a ton of flavor. This particular dish was served with stewed pinto beans and jasmine rice.
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Sous Vide Breast of Duck with Pulled Confit Leg
Duck 2 ways – Sous Vide Breast with Confit Leg A time intensive dish to prepare. The duck is dressed and fully boned out. All fat and skin is removed and rendered. The bones are roasted separately and then a stock is made. The stock reduces from 2 gallons to approximately 1/2 a quart and…
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Slow Food – Oaxaca Mole Negro Sauce
Village made – cooked with fire. It has to be the best.