Videos
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Fettuccine Alfredo – A delightful process…
Sometimes you stumble on the perfect video. Never mind if you don’t speak Italian… Just watch this hands…
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Cider Braised Pork Shoulder with Sauce Espanole
Seasoned, browned and slow braised with mire poix and traditional Sauce Espanole.
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Bone a chicken – the right way.
Simply the best process around. One would expect nothing less from Master Chef Jacques Pépin.
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A little light on the details – but good process – better result.
Beef en Croute with Sauce Bearnaise. These are the dishes I dream about at night…
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Chef Keller dropping some good nuggets along the way…
A nice treat for those with open ears… One of my favorite proteins – Lamb Shanks… In this video – “Lamb Shanks al la Matignon” – with the Matignon part up for some debate… But hell – he’s Thomas Keller. And here is the recipe in written form… Some process too… https://www.williams-sonoma.com/recipe/lamb-shanks-a-la-matignon.html
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Precisely how it should be…
All of it should be this way… I realize that’s as futile as asking us all to get along…