Creole Shrimp Piquant. No flour. No dark roux. Just simple iron skillet poetry to achieve such a rich, dark sauce with vegetables, fat and stock…
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Creole Shrimp Piquant with Baked Brown Rice
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Creole Shrimp Piquant. No flour. No dark roux. Just simple iron skillet poetry to achieve such a rich, dark sauce with vegetables, fat and stock…
by
Tags:
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