Coconut Curry Salmon with Quinoa

Simply one of my favorite curries. Comfort food at it’s best. Fresh made tomato curry with coconut milk and just a hint of heat. The curry seasoning is from a 100 year old recipe and the garam masala is a Punjabi recipe which I have found to be simply perfect for the dish.

Spread the word. Share this post!

Leave A Reply

Your email address will not be published. Required fields are marked *