One of our favorites around here.
Category Archives: From the Chef’s Table
Late season summer squash which holds up well to significant time in the pot. I find myself missing the garden gems already. Hello December.
We’ll spare you the pictures of the actual heads, but yeah, they’re kinda required to make this dish. (more…)
Maple Bacon wrapped Leg of Venison served with a reduction of demi-glace, a touch of creme and seasonal fig preserves… and wrapped red onion.
Chicken Ballotine a la Pepin! De-boned and stuffed with cremini mushrooms and spinach and roasted on a bed of leeks, onion, celery and carrot and about 2/3 a bottle of white wine. Served with a reduction of pan jus.