Commercial Kitchens – Small Business Consulting:
We are trained chefs, line cooks, purchasing agents, general managers, and owners. We’ve held every position in the restaurant and catering business. We bring years of expertise to the table concerning all facets of food service and kitchen operations. We are experts in maximizing efficiency while eliminating waste. We are profit hounds. Plain and simple.
Menu design, writing, graphics and photography.
Menu testing, recipes, costing.
Shrink and theft mitigation.
Portion control methodology, training.
Expediting and systems control.
Sanitation standards and cleanliness training.
Food manager certification.
Kitchen layout and design – workflow efficiency.
Secret shopper – silent reviews – observational studies and reporting.